Mains · Finnish

Sriracha salmon with blue cheese

Name: Sriracha salmon with blue cheese
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 rainbow trout fillet 700 g; 1.5 tsp salt; 2 tbsp Crying Thaiger sriracha; 1 dl Aura blue cheese crumbles

Thaimaa's flavors combined with blue cheese taste in this gently spicy sriracha salmon. Grilling the fish finalizes the flavor enjoyment. Recipe: Crying Thaiger

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Pat the rainbow trout fillet dry and season evenly with salt.
2
Spread the sriracha evenly over the rainbow trout fillet.
3
Sprinkle the Aura blue cheese crumbles on top of the rainbow trout fillet.
4
Grill in a 250-degree grill for about 15 minutes, or until the salmon is cooked through and the surface is beautifully colored.