Baking · Finnish

Strawberry cheesecake

Name: Strawberry cheesecake
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 175 g oat cookies; 75 g Valio butter; 6 gelatin sheets; 200 g strawberries frozen or fresh; 2 tubs (200 g each) Valio Viola® vanilla cream cheese; 1 tub (150 g) Valio Keittiö crème fraîche; 2 dl Valio Keittiö whipping cream; 2 tbsp lime juice; 0.5 dl + ¼ dl sugar; 1 tbsp vanilla sugar; fresh strawberries

A summery strawberry cheesecake is a deliciously foolproof choice for any party year-round, but especially in the summer. In this cheesecake, strawberry shines as a glaze on top of a vanilla-flavored cheesecake.

Smarrig Kitchen8y

Machine-translated, original language: Suomi.

Prep 30 min Cook 4 hTotal 4 h 30 minInspired by valio.fi

Method

1
Crush the cookies. Melt the butter and mix it with the cookie crumbs.
2
Line the bottom of a Ø 23 cm springform pan with parchment paper, clamping it between the base and the rim. Spread the cookie mixture onto the bottom of the pan.
3
Place the gelatin sheets in a generous amount of cold water to soften.
4
Place the strawberries and ½ dl of sugar in a saucepan, let boil for 10 min. Season with vanilla sugar. Purée. Melt 2 gelatin sheets into the mixture.
5
Whip the cream cheese, crème fraîche, cream, and 1/4 dl of sugar in a bowl. Heat the lime juice to a boil, dissolve 4 gelatin sheets into it. Pour the gelatin mixture in a thin stream into the cream cheese mixture while stirring constantly.
6
Pour the cream cheese mixture into the pan. Pour the strawberry purée on top.
7
Allow the cake to set in the refrigerator for at least four hours or overnight. Finally, garnish the cake with fresh strawberries.

Sweet pastries Midsummer Cheesecakes Summer parties Strawberry cakes Strawberry