Baking · Finnish

Strawberry Tart

Name: Strawberry Tart
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 2 eggs; 1.5 dl brown sugar; 1.5 dl potato starch; 0.75 tsp baking powder; butter or margarine; gluten-free breadcrumbs; 3 tbsp water; 1 tbsp lemon juice; 1 tbsp icing sugar; 1 tub whipping cream 2 dl; 1 tub plain cream cheese 180 g; 2 tbsp icing sugar; 1 tsp vanilla sugar; 250 g fresh strawberries

This super-lovely strawberry tart is the perfect treat for all summer coffee breaks and celebrations. Gluten-free and gelatin-free, the tart is quick and easy to make.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Grease and dust a pie dish (Ø 24 cm) with gluten-free breadcrumbs.
2
Whisk the room-temperature eggs and sugar with an electric mixer until thick and pale. Combine the dry ingredients, sift them into the egg-sugar foam, and fold until smooth. Pour the batter into the dish.
3
Bake in a 175-degree oven for about 15 minutes. Allow to cool and invert onto a serving platter.
4
Mix the water, lemon juice, and icing sugar together.
5
Whip the cream into a thick foam. Add the cream cheese and sugars, and beat quickly until smooth. Hull and slice the strawberries.
6
Moisten the tart base by brushing the liquid evenly over the surface. Spread the filling onto the base. Decorate with the strawberries. You can serve the cake immediately or let it settle for a moment in the fridge.