Baking · Finnish

Strawberry Tiramisu

Name: Strawberry Tiramisu
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 300 g fresh strawberries; 1 dl lemon juice; 0.5 dl sugar; 0.5 dl water; 2 prk (à 2 dl) Valio Keittiön whipping cream; 1 tub (200 g) Valio Keittiön mascarpone; 0.5 dl icing sugar; 100 g white chocolate; 1 pkt (200 g) savoiardi biscuits (ladyfingers); 200 g fresh strawberries for decoration

A summery tiramisu gets its flavor from sweet strawberries. Fresh strawberry tiramisu charms at the coffee table as well as a dessert at summer parties.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 20 min Cook 4 hTotal 4 h 20 minInspired by valio.fi

Method

1
Rinse and slice the strawberries, transfer to a bowl. Mix in the lemon juice, sugar, and water. Leave the strawberries to marinate.
2
Prepare the mascarpone mousse. Whip the cream and mascarpone in a bowl into a soft foam. Season with sugar.
3
Chop the chocolate.
4
Strain the strawberries and save the juice.
5
Moisten half of the biscuits by dipping them on both sides into the lemon juice mixture. Arrange the biscuits on the bottom of a dish (approx. 25 x 25 cm).
6
Spread half of the mousse over the biscuits. Spread the strawberries on top of the mousse. Sprinkle white chocolate shavings on top.
7
Moisten and arrange the remaining biscuits in the dish. Spread the rest of the mousse on top of the biscuits. Allow the tiramisu to set in the refrigerator for at least 3 hours.
8
Decorate the tiramisu with strawberries and white chocolate.

Sweet pastries Get-together Midsummer Egg free Summer parties Spring