Mains · Finnish

Stuffed chocolate eggs

Name: Stuffed chocolate eggs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 large chocolate eggs 100 g each, e.g. Kinder Maxi Surprise; 10 small chocolate eggs 20 g each; 2 carton lactose-free whipping cream 2 dl each; 150 g white baking chocolate; 100 g dark baking chocolate 55 %; 50 g white or dark baking chocolate; 4 macarons; candy bird eggs milk chocolate dragees

Fill chocolate eggs with velvety chocolate mousse and top them with macarons and Easter sweets. This easy and spectacular dessert will delight everyone at the festive table!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Carefully cut the chocolate eggs in half lengthwise. Use a knife warmed in hot water to help. Arrange the halves on a serving platter.
2
Measure 1/2 dl of cream and the chopped white chocolate into a saucepan. Heat over low heat until the chocolate has melted. Stir until smooth and let cool to about 30 degrees. Measure 1/2 dl of cream and the chopped dark chocolate into another saucepan. Melt and cool in the same way as the white chocolate.
3
Whip the remaining cream. Divide the whipped cream into two bowls. Fold the cooled melted chocolates into the whipped creams.
4
Spoon the chocolate mousses into the chocolate egg halves. Smooth the surface with a spoon. Let set in the refrigerator for 1/2–1 hour.
5
Melt the chocolate in a bain-marie or in the microwave (at 350 W for about 30 seconds at a time, stirring in between) and place it in a small ziplock bag. Snip off a corner of the bag.
6
Decorate the chocolate eggs with the melted chocolate, macarons, and Easter sweets.