Desserts · Finnish

Stuffed crêpes

Name: Stuffed crêpes
Cook time: 75 min
Total time: 75 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 2.5 dl wheat flour; 1 tsp salt; 5 dl semi-skimmed milk; soy drink; 2 organic eggs; 0.75 dl rapeseed oil or melted butter; 1 large (150 g) onion; 2 tbsp rapeseed oil or butter; 350 g minced meat; 1 tbsp wheat flour; 1 dl water; 200 g tomatoes; 1 tsp salt; 0.25 tsp black pepper; grated cheese

Minced meat stuffed crêpes are a hit with both children and adults. You can make the crêpes in advance and heat them in the oven.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Mix the batter ingredients together. Allow to swell for about 15 minutes. Fry about 10 large crêpes from the batter.
2
Peel and finely chop the onion. Brown the minced meat. Add the onions and let them soften. Sprinkle the flour over the cooked minced meat and stir. Add the water and bring to a boil while stirring.
3
Dice the tomatoes and mix into the minced meat mixture. Season the mixture with salt and pepper and let it simmer gently for about 5 minutes. Spread the filling onto the crêpes and roll them up.
4
If desired, you can gratinate the crêpes in the oven. Place the rolls in a greased baking dish, sprinkle grated cheese on top, and bake at 200 degrees for about 20 minutes. Serve with a side salad.