Baking · Finnish

Swedish meatballs in the oven

Name: Swedish meatballs in the oven
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32 servings
Cuisine: Finnish
Ingredients: 2 dl Valio Keittiön lactose-free heavy cream (kuohukerma); 1 dl breadcrumbs; 1 large onion; 800 g ground beef; 2 eggs; 2 tsp salt; 0.5 tsp black pepper; 0.3333333333333333 tsp allspice; 0.25 tsp white pepper

Swedish meatballs are especially juicy thanks to the heavy cream used in them. The meatballs feature a blend of different peppers. In this recipe, the amount of pepper is adjusted to suit the whole family. If you prefer a stronger pepper flavor, you can slightly increase the amounts.

Smarrig Kitchen7y

Machine-translated, original language: Suomi.

Prep 25 min Cook 15 minTotal 40 minInspired by valio.fi

Method

1
Mix the cream and breadcrumbs together.
2
Chop the onion and sauté in Valio Oivariini spread in a pan until soft.
3
Combine all the ingredients. Mix the meatball mixture until smooth.
4
Shape the mixture into large meatballs with hands moistened with water.
5
Bake the meatballs on two baking sheets lined with parchment paper in the middle/upper part of the oven at 250 degrees for about 15 minutes or until cooked through.

Main courses Minced meat Meatballs Scandinavia