Baking · Finnish
Sweet pastry dough
A basic sweet pastry dough for sweet pies and tarts is quick and easy to make. This lactose-free dough makes an easy crust for a large pie dish. In a pinch, the dough can also be pressed into the pie dish immediately after preparation.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Rub the fridge-cold butter, sugar, wheat flour, and baking powder together with your fingertips until the mixture resembles coarse crumbs. Add the water (or an egg). Press the dough until smooth.
- 2
Wrap in plastic wrap and let rest in the refrigerator for 30 minutes before baking.
- 3
Roll out the dough or press it into the bottom and up the sides of a ø 28 cm pie dish.