Mains · Finnish

Sweet Potato and Carrot Casserole

Name: Sweet Potato and Carrot Casserole
Cook time: 75 min
Total time: 75 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 pcs large sweet potato 500 g; 4 pcs carrots 500 g; 1 tsp salt; 1 carton heavy cream (kuohukerma) 2 dl; 2 eggs; 0.5 dl dark syrup; 0.75 bag almond flour approx. 2 dl; 1 tbsp ground ginger; 0.5 tsp salt; 2 tbsp butter in pats

This rich sweet potato and carrot casserole gets its flavor from almond flour, which replaces the traditional breadcrumbs. This gluten-free casserole is a must-have for the Christmas table!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Peel the sweet potato and carrots and boil them in salted water for about 20 minutes or until the vegetables are soft. Drain the cooking water and puree until smooth using a hand blender.
2
Mix the cream, eggs, syrup, and about 1 1/2 dl of the almond flour into the puree. Season with ginger and salt. Pour the mixture into an oven dish, sprinkle the remaining almond flour on top, and finish with pats of butter.
3
Bake in a 175-degree (Celsius) oven for about 1 1/2 hours.