Soups · Finnish

Sweet Potato and Carrot Soup

Name: Sweet Potato and Carrot Soup
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion 150 g; 1 sweet potato 500 g; 3 carrots 300 g; 1 garlic clove; 8 dl water; 1.5 vegetable bouillon cubes; 0.5 pkt (à 250 g) Valio Koskenlaskija® Ruoka & Dippi unflavoured / plain cheese sauce; 1 dl Valio Eila® milk drink; 0.5 tsp salt; 2 tbsp pumpkin seeds

A velvety puréed soup that is guaranteed to please the whole family. Mild, easily-spoonable processed cheese perfectly balances the sweetness of the root vegetables and finishes the soup to make it rich and creamy. If desired, the soup can be garnished with toasted pumpkin seeds.

Smarrig Kitchen16y

Machine-translated, original language: Suomi.

Prep 50 minTotal 50 minInspired by valio.fi

Method

1
Peel and dice the sweet potato, carrots, and onion. Halve the garlic clove. Add them, the water, and the bouillon cubes (check for gluten-free if necessary) to a pot. Bring to a boil and cook until tender, 20–30 min, depending on the size of the pieces.
2
Purée the soup. Add the Koskenlaskija Ruoka cheese sauce and thin to a suitable consistency with the milk drink. Season.
3
If desired, serve the soup with pumpkin seeds toasted in a dry pan.

Soup Everyday food Sweet potato Gluten-free Gluten-free Christmas