Mains · Finnish

Sweet Potato and Chicken Skillet

Name: Sweet Potato and Chicken Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 sweet potato 400 g; 1 large onion 150 g; 2 tbsp vegetable stock fond or concentrate; 1 pkt American bacon (170 g); 400 g unseasoned chicken breast fillets; 0.5 tsp salt; 0.3333333333333333 tsp ground cinnamon; 1 pot Valio Koskenlaskija® Ruoka & Dippi chili (250 g)

As the name suggests, this skillet dish is prepared in one large pan or sauté pan. Here is an easy dish for both weekdays and weekends.

Smarrig Kitchen11y

Machine-translated, original language: Suomi.

Prep 20 min Cook 10 minTotal 30 minInspired by valio.fi

Method

1
Peel the sweet potato and cut into cubes. Cut the onion into thin wedges. Place the vegetables in a bowl and season with the fond.
2
Cut the bacon into strips. Cut the chicken breast fillets into pieces.
3
Heat the bacon in a large sauté pan. As the fat renders, add the chicken pieces and fry until browned. Season.
4
Add the vegetables to the meat. Toss for a moment. Spoon the Koskenlaskija on top.
5
Simmer covered until the sweet potatoes are tender. The sweet potatoes will cook in 5 to 10 minutes, depending on the size of the pieces.
6
Serve the skillet dish with rustic bread.

Main courses Everyday food Sweet potato Chicken South American Gluten-free