Baking · Finnish

Swiss roll

Name: Swiss roll
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 0.75 dl potato starch; 0.75 dl wheat flour; 1 tsp baking powder; 1 carton (3.3 dl) Valio Keittiö whipping cream, lactose-free; 0.5 tub (à 500 g) Valio quark; 2 tbsp sugar; 1 tbsp vanilla sugar; 2 dl berry jam, e.g. raspberry, cherry or blueberry; 2 tsp sugar

Swiss roll is a tasty and highly versatile pastry. It can be served casually straight from the cutting board, or decorated as individual slices or as a whole roll for more festive occasions. Berry jams easily bring flavor and variety to the Swiss roll.

Smarrig Kitchen18y

Machine-translated, original language: Suomi.

Prep 40 min Cook 10 minTotal 50 minInspired by valio.fi

Method

1
Start preparing the Swiss roll by whipping the eggs and sugar into a thick, pale foam. Combine the dry ingredients. Add them into the foam through a sieve, stirring gently.
2
Spread the batter onto a baking sheet lined with parchment paper. Bake at 200 degrees for about 10 min.
3
Invert the cake base onto a piece of parchment paper sprinkled with sugar. Peel off the baking paper. Place the paper back on top of the base and let it cool covered.
4
Whip the cream into a foam. Mix the quark and sugars into the whipped cream.
5
Spread the jam first onto the cooled Swiss roll base, and then the cream-quark mixture on top. Roll up gently using the parchment paper.
6
Serve the Swiss roll as a dessert with coffee.

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