Baking · Finnish

Tasavallan toscakakku

Name: Tasavallan toscakakku
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 2 eggs; 1.5 dl sugar; 2.5 dl all-purpose flour; 1.5 tsp baking powder; 0.5 dl Valio whole milk; 150 g Valio butter, melted; 50 g Valio butter; 2.25 dl slivered almonds; 1 dl sugar; 0.5 dl Valio Kitchen whipping cream, lactose-free; 1 tbsp all-purpose flour

Tasavallan toscakakku (Republic's Tuscan cake) is a true classic bake from the Valio Test Kitchen. It is perfect for coffee tables and many celebrations.

Smarrig Kitchen21y

Machine-translated, original language: Suomi.

Prep 30 min Cook 35 minTotal 1 h 5 minInspired by valio.fi

Method

1
Grease and dust with breadcrumbs the rim of a springform cake pan, 22 cm in diameter. Place a round piece of parchment paper, the size of the bottom, in the pan.
2
Whip the eggs and sugar until pale and fluffy. Add the flour-baking powder mixture and the milk-melted butter mixture, folding gently to combine. Pour the batter into the pan.
3
Bake at 175 degrees in the lower part of the oven for 25 min.
4
Measure the topping ingredients into a saucepan. Stir. Let simmer gently until the mixture thickens slightly.
5
Spread the topping over the cake base. Bake for another 10 min at 200 degrees in the middle of the oven, or until the surface is a beautiful light brown.

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