Mains · Finnish

Teriyaki Shrimp Wok

Name: Teriyaki Shrimp Wok
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 0.5 pkt cooked king prawn tails, ASC 400 g each · frozen; 1 ready-to-eat mango; 1 pkt Blue Dragon dried wheat egg noodles 250 g; 2 tbsp rapeseed oil; 150 g sugar snap peas; 4 baby corn; 100 g frozen sweetcorn; 2 spring onion stalks approx. 50 g; 2 bag Blue Dragon Teriyaki wok sauce 120 g each

Chop, fry, season, and enjoy! You can vary the vegetables, protein, and spices to your taste - anything goes and it's always delicious! Recipe: Blue Dragon

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Defrost the king prawns according to the package instructions. Drain and pat the defrosted prawns dry.
2
Boil the noodles according to the package instructions, drain and rinse with cold water in a colander.
3
Peel and chop the mango. Chop the baby corn and spring onions.
4
Heat the oil in a wok pan. Add the prawns, sugar snap peas, sweetcorn, baby corn, and spring onions to the pan and stir-fry for about a minute.
5
Add the noodles and mango pieces to the pan, and pour in the wok sauce. Bring to a boil. Garnish with fresh coriander. Serve and enjoy!