Soups · Finnish

Tex-Mex Minced Meat Soup

Name: Tex-Mex Minced Meat Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 tub (200 g) Valio Viola® paprika-chili cream cheese; 1 pkt beef minced meat (400 g); 1 tbsp Valio Oivariini® liquid margerine; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 6 potatoes, diced; 8 dl water; 1 can herb-seasoned crushed tomatoes (400 g); 3 tbsp tomato purée; 2 beef bouillon cubes; 2 tsp sugar; 1 can kidney beans in brine; 1 can sweetcorn (285 g); fresh coriander or flat-leaf parsley; tortilla chips

Traditional minced meat soup gets an exciting Mexican-inspired flavour profile from spiced cream cheese and beans added to the broth. This quick and easy weekday meal is finished with fresh coriander and nachos.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 20 min Cook 20 minTotal 40 minInspired by valio.fi

Method

1
Bring the cream cheese to room temperature. Brown the minced meat in the fat in a pot. Add the onions and sauté for a moment.
2
Add the potatoes, water, crushed tomatoes, and tomato purée to the pot. Season with the bouillon cube and sugar. Bring to a boil and let simmer for about 15 minutes, or until the potatoes are cooked through.
3
Add the drained and rinsed beans and corn to the soup. Spoon the cream cheese in dollops into the soup. Heat the soup over medium heat until the cream cheese has melted and the soup is steaming hot.
4
Finish the soup with fresh herbs. If desired, garnish the portions with nachos and serve the soup with lime.

Soup Everyday food Minced meat Egg free Soups Lactose free