Soups · Finnish

Thai fish soup

Name: Thai fish soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 3 fresh ginger, cm piece; 1 tbsp rapeseed oil; 1 tbsp green curry paste; 1 can coconut milk 400 ml; 3 dl water; 1 tbsp fish sauce; 1 bag frozen fish soup ingredients (fish and vegetables) 700 g · frozen; 0.5 bag thin green beans à 300 g · frozen; 1 mild red chili; 0.5 pot of fresh coriander

Make fish soup with an Asian twist for a change. Easy coconut milk-based Thai fish soup is made from ready-to-use frozen fish soup ingredients and green curry paste.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Peel and grate the ginger.
2
Put the oil, ginger, and curry paste in a pot and heat while stirring for a few minutes until the curry paste becomes fragrant and softens.
3
Pour the coconut milk into the pot. Rinse the can with the water and add the water to the pot. Simmer gently for about 3 minutes.
4
Add the fish sauce and the soup ingredients. Cook for another 3 minutes. Finally, add the frozen green beans, bring to a boil, and cook for about 4 more minutes.
5
Top with sliced chili and chopped coriander.