Baking · Finnish

The World's Best Meatballs

Name: The World's Best Meatballs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion; Valio butter; 1 dl裝 Valio Keittiön lactose-free whipping cream; 1 beef bouillon cube; 0.5 dl breadcrumbs; 1 pkg (400 g) ground beef; 1 egg; 0.5 tsp ground allspice or black pepper; 0.5 tsp salt

The world's best meatballs are made from surprisingly simple ingredients. The secret lies in gently sautéed onion and cream, which make the meatballs exceptionally soft and rich in flavor.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Prep 20 min Cook 1 hTotal 1 h 20 minInspired by valio.fi

Method

1
Peel and finely chop the onion. Sauté the onions in butter.
2
Add the cream to the pan and heat. Crumble and dissolve the bouillon cube into the mixture. Let it simmer for a moment so the onion softens.
3
Pour the cream mixture into a mixing bowl. Mix in the breadcrumbs, ground beef, and egg. Season with pepper and salt. Let the meatball mixture rest for a moment.
4
Roll the mixture into about 24 meatballs with moistened hands and place them on a baking sheet lined with parchment paper.
5
Bake at 225 degrees for 15-20 minutes, or until the meatballs are cooked through. You can also fry the meatballs in a pan with butter.

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