Baking · Finnish

The World's Best Oven Pancake

Name: The World's Best Oven Pancake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 1 l Valio Luomu™ organic whole milk; 3 eggs; 5 dl wheat flour; 1 dl sugar; 2 tsp vanilla sugar; 1 tsp salt; 1 tsp baking powder

The world's best oven pancake is surprisingly easy to make. Browned butter gives the pancake a delicious flavor and elevates this classic pastry to a new level.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Prep 15 min Cook 1 hTotal 1 h 15 minInspired by valio.fi

Method

1
Start by browning the butter in a small saucepan. Heat the butter in the saucepan over medium heat, stirring occasionally. Let the butter bubble (the water in the butter evaporates). When the butter foams and starts to smell nutty, remove the pan from the heat. Pour the browned butter into a heatproof container so that it doesn't burn. Let cool.
2
Combine the milk and eggs in a bowl, whisk until smooth. Stir in the butter and the dry ingredients. Leave the batter to rest for 30 minutes.
3
Pour the batter onto a deep baking sheet lined with parchment paper. Bake at 225 degrees for about 30 minutes.

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