Baking · Finnish

Tiikerikakku

Name: Tiikerikakku
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 200 g Valio butter; 2 dl sugar; 3 eggs organic; 4 dl wheat flour; 2 tsp baking powder; 2 tsp vanilla sugar; 1 dl Valio Keittiö light cream; 2 tbsp cocoa powder

Tiger cake is the nobility of bundt cakes. A succulent chocolate swirl gives the light sponge cake flavor, character, and a beautiful appearance.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 25 min Cook 55 minTotal 1 h 20 minInspired by valio.fi

Method

1
Grease and breadcrumb a 1.8-liter bundt pan. Preheat the oven.
2
Beat the softened butter and sugar until light and fluffy. Add the room-temperature eggs one at a time, beating well after each.
3
Combine the other dry ingredients except for the cocoa powder. Sift the dry ingredient mixture into the cake batter alternately with the cream.
4
Separate 1/3 of the cake batter into another bowl. Sift and mix the cocoa powder into it.
5
Pour half of the light cake batter into the pan. Spoon the dark batter on top. Add the remaining light batter on top of that.
6
Prick through the batter here and there with a fork. Doing this will mix the dark and light batters into a beautiful swirl.
7
Bake the tiger cake at 175 degrees for 50-55 minutes or until the cake is done.
8
Invert and unmold the cake once it has cooled slightly.

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