Mains · Finnish

Tiramisu

Name: Tiramisu
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 1 dl potato starch; 0.5 dl cocoa powder; 1 tsp baking powder; 1 dl strong, cold coffee, e.g. espresso; 0.5 dl cognac or amaretto liqueur; 2 eggs; 1 dl sugar; 2 dl heavy cream; 1 tub mascarpone 250 g; 1 grated zest of a lemon; grapes

Tiramisu is an Italian dessert. Tiramisu is a soft treat flavored with coffee and amaretto liqueur.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Beat the eggs and sugar until light and fluffy. Sift the pre-mixed potato starch, cocoa powder, and baking powder into the egg-sugar mixture.
2
Spread the batter onto a baking sheet lined with greased parchment paper. Bake at 225 degrees on the middle rack of the oven for 7–8 minutes.
3
Prepare the filling. Beat the eggs and sugar until fluffy. Whip the cream as well.
4
Mix the egg-sugar mixture into the cream cheese, season with grated lemon zest, and finally fold in the whipped cream.
5
Release the sponge cake base from the parchment paper and cut in half. Place one of the layers onto a serving platter and moisten with half of the coffee mixture.
6
Spread half of the filling over the sponge base. Place the second layer on top and moisten it with the rest of the coffee mixture as well. Spread the remaining filling on top.
7
Let the flavors blend in the fridge for a few hours. Sift cocoa powder on top and decorate with grapes. Serve as a dessert or with coffee.