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Tofu taco sheet pan meal

Name: Tofu taco sheet pan meal
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt Organic tofu 250 g; 1 sweet potato 500 g; 1 broccoli 400 g; 1 tub mini plum tomatoes 250 g; 1 bag long green beans 250 g; 1 bag taco seasoning mix 28 g; 4 tbsp extra virgin olive oil; 2 tbsp maple syrup; 2 tbsp water

Convenient vegetarian food using a one-pan tactic! This tofu sheet pan meal satisfies hunger in a colorful and tasty way. This recipe has the Heart Symbol!

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Dry the tofu with a clean kitchen towel. Tear by hand into about one-centimeter pieces. Wash and peel the sweet potato. Cut into about one-centimeter thick sticks. Peel the broccoli stem and cut into a few pieces. Chop the broccoli florets. Spread the sweet potatoes, broccoli stem, and tofu onto a baking sheet lined with parchment paper and drizzle with 2 tbsp of oil.
2
Bake in a 200-degree oven for 15 minutes.
3
Wash the mini plum tomatoes and beans. Spread them onto the baking sheet. Also add the broccoli florets.
4
Mix the taco seasoning, 2 tbsp of olive oil, maple syrup, and water into a sauce. Drizzle the sauce onto the tofu first and mix so they are seasoned all over. Drizzle the remaining sauce over the vegetables.
5
Bake for about another 15 minutes or until the vegetables have taken on some color.