Mains · Finnish

Tomato and Mozzarella Tortelloni

Name: Tomato and Mozzarella Tortelloni
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt cherry tomatoes 250 g; 1 tbsp olive oil; 1 tbsp tomato paste; 2 garlic cloves; 2 pkt tomato and mozzarella tortelloni 250 g each; 2 dl cooking cream 10%; 0.5 tsp salt; 0.25 tsp black pepper; 2.5 dl water; 1 mozzarella 200 g/125 g; chopped fresh basil

Creamy tomato-mozzarella tortelloni is a quick weekday meal! This juicy and soft dish is ready in less than fifteen minutes and is loved by the whole family.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Halve the rinsed cherry tomatoes.
2
Heat the oil in a frying pan, add the cherry tomatoes and sauté for a moment.
3
Add the tomato paste and garlic to the pan and sauté for another moment.
4
Add the tortelloni, cooking cream, spices, and water to the pan. Stir. Bring to a boil and cook for 2 minutes.
5
Tear the mozzarella on top, cover the pan with a lid, and let simmer on low heat for another minute.
6
Finish with chopped basil.