Soups · Finnish

Tomato Bean Soup

Name: Tomato Bean Soup
Prep time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 2 cans white beans in tomato sauce (420 g each); 1 cans crushed tomatoes (400 g); 0.5 l chicken, beef, or vegetable stock; 4 garlic cloves; 0.25 tsp cayenne pepper; 0.5 tbsp marjoram or oregano; 2 dl Valio Keittiön cooking cream 15%; Valio Keittiön crème fraîche; nacho chips; fresh parsley

Beans should be favored in your diet because they contain a lot of protein and minerals.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Pour the beans, crushed tomatoes, and chicken, beef, or vegetable stock into a pot. Season with garlic (and cayenne pepper). Heat and let simmer for about 15 minutes.
2
Add the herb and cooking cream. Stir until smooth and bring to a boil.
3
Top the portions with chopped parsley, crème fraîche, and crushed nacho chips.
4
Serve the bean soup for lunch with bread.

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