Salads · Finnish

Tomato-fennel salad

Name: Tomato-fennel salad
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 5 tomatoes 500 g; 1 small fennel 200 g; 1 dl Greek green olives; 0.5 dl extra virgin olive oil; 2 tbsp white balsamic vinegar; 0.5 tbsp runny honey; 0.25 tsp salt; 0.25 tsp black pepper

A wonderfully delicious tomato-fennel salad is the tastiest vegetable side dish of the summer. Serve as a companion to grilled food! A sweet white balsamic vinaigrette crowns the salad.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Cut the washed tomatoes into thin slices.
2
Cut the washed fennel into thin strips using a mandoline or a sharp knife.
3
Halve the drained olives.
4
Spread the tomatoes, fennel, and olives in layers on a wide serving platter.
5
Mix the olive oil, vinegar, honey, salt, and pepper in a bowl. Pour the vinaigrette over the tomatoes and fennel. Let marinate for at least 10 minutes.