Mains · Finnish

Tomato Minced Meat Patties

Name: Tomato Minced Meat Patties
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 onion 80 g; 1 egg; 1 dl water; 1 dl breadcrumbs; 0.5 can sun-dried tomatoes à 200 g / 95 g; 1 pkg minced beef 400 g · 17%; 1 tbsp minced meat seasoning; 2 tsp basil; fresh basil

Tomatoey minced meat patties get succulence and flavor from sun-dried tomatoes.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Finely chop the onion and sauté it in the oil from the tomato can (1 tbsp) in a frying pan. In a bowl, mix together the egg, water, and breadcrumbs. Let swell for 5 minutes.
2
Lift the tomatoes out of the oil onto a cutting board and chop them finely. Add the chopped tomatoes, minced meat, onions, and seasonings to the breadcrumb mixture. Mix until smooth.
3
Moisten a cutting board with water and turn the meat mixture out onto the board. Shape the mixture into a log and divide it with a knife into 12 portions. Pat the pieces into patties with moistened hands.
4
Fry the patties until cooked through in the oil from the tomato can on a hot griddle pan or frying pan. Garnish the patties with basil.

Main courses