Mains · Finnish

Tomato Minced Meat Sauce

Name: Tomato Minced Meat Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g ground beef, 10% fat; 2 onion; 2 garlic cloves; 1 tbsp Valio Oivariini® liquid blend; 1 can crushed tomatoes (400 g); 0.6666666666666666 dl tomato purée; 1 tsp salt; 1 tsp sugar; 1 carton Valio cooking cream Pippuripekka pepper cheese (2.5 dl); 1 dl basil; grated parmesan

Flavored cooking cream adds an extra kick to this traditional tomato minced meat sauce.

Smarrig Kitchen23y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Brown the minced meat and the chopped onions in the Oivariini in a pan.
2
Add the rest of the ingredients except for the basil and stir until smooth. Heat up and let simmer gently under a lid for a few minutes.
3
Taste and adjust the seasoning if desired, and finish with the basil leaves.
4
Serve with pasta, rice, or mashed potatoes.

Sauces Everyday food Gluten-free Gluten-free Bolognese and minced meat sauces Minced meat