Mains · Finnish

Tortilla hot dog

Name: Tortilla hot dog
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkt Old El Paso gluten-free tortillas 216 g/6 pcs; 6 cheddar processed cheese slices; 0.5 pkt meaty skinless hot dogs 300 g each; 1 jar Old El Paso Thick 'N Chunky Salsa, medium 340 g; 1 tbsp rapeseed oil; 1 dl mayonnaise; 1 dl fresh coriander

Fun tortilla hot dogs are rolled from tortillas, cheese, and hot dogs, and dipped in salsa. Gluten-free tortillas hold their shape particularly well.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place a processed cheese slice, about a teaspoon of salsa, and one hot dog on a tortilla. Fold the edges of the tortilla over the ends of the hot dog and roll the tortilla into a tight roll. Fold the remaining tortilla hot dogs in the same way.
2
Brush the tortillas lightly with oil. Cook in an airfryer at 180 degrees for about 10 minutes, turning once halfway through, in the oven at 225 degrees for about 7 minutes, or in a pan over medium heat for about 8 minutes, turning occasionally.
3
Serve the tortilla hot dogs with the remaining salsa, mayonnaise, and coriander.