Mains · Finnish

Tortilla Omelet

Name: Tortilla Omelet
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 wheat tortilla; 1 tsp rapeseed oil for greasing the dish; 0.5 red bell pepper 100 g; 3 eggs; 1 dl fat-free cottage cheese; 0.5 tsp pizza seasoning; 0.25 tsp black pepper; pinch of salt; 0.25 bag baby spinach 65 g each

A cottage cheese omelet baked on top of a tortilla is a handy, filling snack. Feel free to try different toppings in the omelet. This recipe has the Heart Symbol (Sydänmerkki).

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Grease a round baking or pie dish (⌀ 23 cm) with oil. Press the wheat tortilla onto the bottom and sides of the dish.
2
Remove the stem and seeds from the bell pepper. Cut into cubes.
3
Whisk the eggs, cottage cheese, and spices in a bowl. Finally, stir in the diced bell pepper and baby spinach. Pour the filling into the dish.
4
Bake at 225 degrees for 20–25 minutes. Let the omelet rest for a moment after baking and cut into portions.