Mains · Finnish

Tortilla Omelet Roll

Name: Tortilla Omelet Roll
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 4 organic eggs; 0.25 tsp salt; 4 tsp rapeseed oil; 2 whole wheat tortillas; 1 bag grated provolone-mozzarella cheese 150 g; 1 can tuna, Thai basil 170 g; 0.25 pot of sweet frisee lettuce; 2 tomatoes, sliced

Omelet tortilla is known around the world as a rolex. The name originates from the Ugandan street food "rolled eggs". This easy omelet tortilla is great as a snack.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Whisk the eggs lightly with a fork to break their structure. Add the salt.
2
Heat the oil (2 tsp) and pour half of the eggs into a non-stick skillet. Cook until the omelet just barely starts to set on the surface.
3
Place a tortilla on top and flip it over with the help of a plate, so that the tortilla is on the bottom and the omelet is on top.
4
Sprinkle half of the grated cheese and half of the tuna on top. Fry for another moment, then add the lettuce leaves and tomato slices. Roll into a wrap. Cook the second omelet burrito in the same way.