Baking · Finnish

Tosca Cake

Name: Tosca Cake
Prep time: 45 min
Total time: 45 min
Yield: 24 servings
Cuisine: Finnish
Ingredients: 4 eggs; 3 dl sugar; 5 dl wheat flour; 1 tbsp baking powder; 1 dl Valio Keittiö whipping cream, lactose-free; 200 g Valio butter; 100 g Valio butter; 150 g sliced almonds (5 dl); 2 dl sugar; 1 dl Valio Keittiö whipping cream, lactose-free; 2 tbsp wheat flour

Tosca cake is a traditional, delicious treat for the coffee table. You can easily freeze Tosca cake, and it is excellent for various bake sales or coffee events to serve alongside mocha squares.

Smarrig Kitchen18y

Machine-translated, original language: Suomi.

Prep 45 minTotal 45 minInspired by valio.fi

Method

1
Whip the room-temperature eggs and sugar into a thick foam.
2
Combine the dry ingredients. Gently fold the dry ingredients, cream, and cooled melted butter into the egg foam.
3
Spread the batter onto a baking sheet lined with parchment paper.
4
Bake the cake in the middle of the oven at 200 degrees for about 12 minutes.
5
Prepare the topping: Combine all ingredients in a non-stick saucepan. Bring to a boil, stirring occasionally.
6
Spread the topping over the par-baked cake base. Bake for about another 14 minutes, or until the surface has a beautiful color.
7
Let cool and cut the Tosca cake into squares. Serve with coffee.

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