Baking · Finnish
Triple Chocolate Cheesecake
A melt-in-the-mouth, smooth and delicious triple chocolate cheesecake that is a guaranteed favorite at any party. The cake is suitable for many occasions and looks spectacular as is, without any complicated decorations.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Line the bottom and sides of a Ø 23 cm springform pan with parchment paper. Crush the cookies. Melt the butter and mix it with the cookie crumbs. Spread the mixture onto the bottom of the pan.
- 2
Place the gelatin sheets in cold water to soften.
- 3
Whip the cream. Melt the dark, milk, and white chocolates in separate bowls in the microwave or over a water bath.
- 4
Mix the dark chocolate with one tub of cream cheese. Bring 1 tbsp of coffee to a boil and dissolve 1 1/2 gelatin sheets into it. Mix this into the chocolate-cream cheese mixture. Finally, gently fold in 1/3 of the whipped cream. Spread the filling into the pan and smooth the surface. Place in the freezer while you prepare the milk chocolate filling.
- 5
Prepare the milk chocolate filling in the same way as the previous filling. Dissolve the gelatin sheets in boiling hot coffee or milk. Spread the filling into the pan and smooth the surface. Place the pan back in the freezer for a moment.
- 6
Prepare the white chocolate filling in the same way. Dissolve the gelatin sheets in hot milk. Spread the filling into the pan and smooth the surface. Cover well with plastic wrap and let set in the refrigerator until the next day.
- 7
Remove the cake from the pan, using a knife or a small palette knife to help. If the edges are uneven, you can smooth them out with a hot knife.