Mains · Finnish

Tuna Lasagna

Name: Tuna Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 9 lasagna sheets; 50 g Valio butter; 1 dl wheat flour; 1 l Valio Hyvä suomalainen Arki® milk drink; 150 g frozen spinach; 0.5 bag (à 170 g) Valio Arki® grated cheese; 1 tsp salt; black pepper from a mill; 1 pcs (100 g) leek, julienned; 2 can (à 200/150 g) tuna in oil, MSC-certified; 0.5 bag (à 170 g) Valio Arki® grated cheese

Tuna lasagna is a juicy and delicious everyday dish. Spinach sauce gives the lasagna a nice flavor and color.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 20 min Cook 40 minTotal 1 hInspired by valio.fi

Method

1
Start by preparing the sauce and the filling. Melt the butter in a saucepan, add the flour, and stir. Pour the milk into the saucepan in a couple of batches, stirring constantly. Cook for 2 - 3 min until the sauce thickens.
2
Add the spinach and grated cheese to the sauce. Season with salt and black pepper.
3
Sauté the leek and tuna with its oil in a pan.
4
Assemble the lasagna in a baking dish in layers of lasagna sheets, spinach sauce, and the tuna filling. Leave spinach sauce as the top layer and sprinkle the grated cheese on top.
5
Bake on the middle rack of the oven at 200 degrees for 40 min. Allow to rest for a moment before serving.

Main courses Fish Egg free Lasagna Tuna Less salt