Mains · Finnish

Tuna Pasta

Name: Tuna Pasta
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 180 g pasta, e.g., fusilli or conchiglie (shells); 1 tbsp Valio Oivariini® liquid butter blend (or other liquid margarine); 1 onion; 1 tbsp tomato paste; 1 tomato; 1 can (185/140 g) tuna, MSC certified; 1 dl pasta cooking water or water; 0.5 tbsp lemon juice; 0.5 pkg (250 g each) Valio Koskenlaskija® green pepper processed cheese; 2 tbsp finely chopped dill

A tasty tuna pasta is quick to make during the busy workweek. Cream cheese makes a rich pasta sauce.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Cook the pasta according to the package instructions.
2
Heat the fat in a pan. Sauté the finely chopped onion and tomato paste.
3
Add the diced tomato and drained tuna. Cook for a few minutes.
4
Add the water, lemon juice, and cubed processed cheese. Heat until the cheese has melted. Add a little more water if desired. Finally, stir in the dill.
5
Combine the cooked, drained pasta and the sauce. Serve immediately.

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