Baking · Finnish

Tuna Pie

Name: Tuna Pie
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 100 g butter; 2.5 dl wheat flour; 0.5 dl cold water; 1 onion 90 g; 2 garlic cloves; 1 red bell pepper 100 g; 1 tbsp rapeseed oil; 1 can tuna chunks in oil 200 g/150 g; 1 tub lactose-free sour cream (kermaviili) 200 g; 2 eggs; 1 dl fresh parsley, chopped; 0.5 tsp salt; 0.5 tsp black pepper; 1 bag grated Emmental-Mozzarella cheese 150 g

A juicy tuna pie is a hit for both everyday meals and festive occasions: an easy, tasty, and rich savory pie that is quick to make and loved by the whole family!

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Rub the room-temperature butter and wheat flour together with your fingertips. Add the cold water and mix quickly into a smooth dough. Press the dough onto the bottom and sides of a pie dish (Ø 24 cm) lined with parchment paper. Place in the fridge while you prepare the filling.
2
Finely chop the peeled onion and garlic cloves. Dice the washed bell pepper.
3
Heat the oil in a pan and sauté the vegetables until soft, about 5 minutes. Add the drained tuna and cook for another moment.
4
In a bowl, mix together the sour cream, eggs, parsley, salt, pepper, and half of the grated cheese. Add the tuna-vegetable mixture.
5
Spread the filling over the pie crust. Sprinkle the remaining grated cheese on top.
6
Bake the tuna pie in a 200-degree (Celsius) oven for about 40 minutes.