Mains · Finnish

Turkish bean pasta

Name: Turkish bean pasta
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 garlic cloves; 300 g Greek yogurt; 0.5 tsp salt; 1 large onion 200 g; 2 tbsp rapeseed oil; 2 can mixed beans à 380/230 g; 2 tbsp tomato paste; 1 dl water; 2 tsp curry powder; 1 tsp paprika powder; 1.25 tsp salt; 150 g butter; 2 tsp paprika powder; 1 bag farfalle pasta 500 g

A veggie version of the viral social media hit Turkish pasta, easily made with canned beans. Just like its inspiration, this bean pasta is finished with paprika butter and garlic yogurt.

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Peel and mince the garlic cloves and mix all the sauce ingredients together in a bowl. Place in the refrigerator to allow the flavors to combine.
2
Peel and finely chop the onion. Sauté the onion in oil in a large skillet for a few minutes. Drain the canned beans and add them to the pan. Stir in the tomato paste, water, and spices. Let the sauce simmer for about 10 minutes.
3
Melt the butter and stir in the paprika powder.
4
Cook the pasta in salted water according to the package instructions. Assemble the portions by placing pasta, bean stew, and garlic yogurt sauce on plates, and drizzle the paprika butter on top.