Mains · Finnish

Tuscan-style salmon

Name: Tuscan-style salmon
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 600 g boneless and skinless salmon; 1 tbsp Valio Oivariini® liquid; salt and pepper from a mill; 1 tbsp Valio Oivariini® liquid; 2 garlic cloves, minced; 1 dl sun-dried tomatoes, sliced into strips; 1 carton (2 dl) Valio Keittiön cooking cream 15%; 2 tbsp red pesto; 70 g baby spinach; 1 dl Valio Mustaleima™ grated cheese; 2 tsp lemon juice

Tuscan-style salmon is a quick weekday meal, where succulent fish is crowned with cooking cream, given a rich flavor by red pesto. Ready in under half an hour and enjoyed by the whole family.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Cut the salmon into four equal-sized portion pieces. Heat the Oivariini in a pan. Fry the salmon until cooked, about 4 minutes per side. Transfer the salmon to a plate to wait. Season with salt and pepper.
2
Heat the Oivariini in the pan. Add the garlic and tomatoes, sauté for a moment. Add the cooking cream, red pesto, spinach, grated cheese, and lemon juice. Heat until steaming hot.
3
Add the salmon pieces to the sauce and let them warm up for a moment.
4
Serve the sauce with boiled potatoes, rice, or pasta.

Main courses Everyday food Gluten-free Gluten-free Italian Egg free