Mains · Finnish

Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 large baking potatoes approx. 1 kg; 1 tbsp rapeseed oil; 1 tub crème fraîche 200 g · sour cream, 28%; 0.5 bag smoked ham strips à 200 g; 150 g grated cheddar cheese; 1 bag grated Emmental-Mozzarella cheese mix 150 g; 0.5 dl finely chopped chives; 0.5 tsp salt; 0.5 tsp black pepper

Super delicious baked potatoes go into the oven twice. A delicious sour cream filling adds juiciness. Potatoes don't get any better than this!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Wash the potatoes with a vegetable brush.
2
Oil the potatoes, prick them with a fork, and place them on a baking sheet lined with baking paper.
3
Bake the potatoes at 200 degrees for about an hour or until they are soft and cooked through.
4
Let the potatoes cool for a moment so they are cool enough to handle.
5
Halve the potatoes lengthwise. Scoop out the flesh into a bowl with a spoon, leaving about 0.5 cm of potato in the skins so they keep their shape.
6
Add the crème fraîche, smoked ham strips, 2/3 of the grated cheese, chives, and seasonings to the bowl. Mix.
7
Spoon the filling back into the potato skins. Sprinkle the remaining grated cheese on top. Bake at 225 degrees for about 15 minutes.