Baking · Finnish

Unelmatorttu

Name: Unelmatorttu
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 15 servings
Cuisine: Finnish
Ingredients: 4 eggs; 1.5 dl sugar; 1 dl potato starch; 0.5 dl cocoa powder; 1 tsp baking powder; 100 g Valio unsalted butter; 1 dl icing sugar; 1 tbsp vanilla sugar; 0.5 tub (200 g each) Valio Viola® cream cheese, original

A traditional Swiss roll featuring a cocoa sponge cake filled with buttercream. It is quick to make and can be frozen if needed.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 30 min Cook 10 minTotal 40 minInspired by valio.fi

Method

1
Whip the room-temperature eggs and sugar into a thick, pale foam. Combine the dry ingredients. Sift them into the egg foam, folding gently. Spread the batter onto a baking sheet lined with parchment paper.' https://youtu.be/jvfXB4ARjYg
2
Bake at 200 degrees for about 10 minutes or until done.
3
Turn the cake base out onto a sheet of parchment paper sprinkled with breadcrumbs, desiccated coconut, sesame seeds, or sugar. Peel off the baking parchment.
4
Allow the butter to soften at room temperature or soften it quickly in the microwave. Add the sugars. Whip in the room-temperature cream cheese. Spread the mixture onto the cooled cake base. Roll it up. Serve at room temperature.

Sweet pastries Gluten-free Gluten-free baking Gluten-free Vegetarian (lacto-ovo)Spring