Baking · Finnish

Vegan Cookie Brownie

Name: Vegan Cookie Brownie
Cook time: 60 min
Total time: 60 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 2 bars dark baking chocolate 100 g each · 70%; 2.5 dl barista oat milk; 0.75 dl rapeseed oil; 2.5 dl wheat flour; 2 dl sugar; 0.5 dl cocoa powder dark; 0.5 tsp salt; 1 dl Biscoff Spread cookie butter; 5 chocolate cookies

Brownie + cookie = two super treats in one! This vegan cookie brownie gets its flavor from the popular Biscoff cookie spread, and cookie pieces add a nice crunch.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Chop the chocolate into a saucepan and add the oat milk and oil. Heat over low heat, stirring constantly, until the chocolate melts.
2
Mix the dry ingredients and fold them into the chocolate mixture.
3
Spread the batter into a baking dish (20 cm x 30 cm) lined with parchment paper.
4
Dollop the cookie spread in small spoonfuls on top of the brownie. Crumble the cookies into a few pieces and sprinkle them over the batter.
5
Bake the brownie in a 175-degree oven for about 30 minutes. The brownie should remain fudgy in the center.