Baking · Finnish

Vegan rhubarb pie

Name: Vegan rhubarb pie
Cook time: 75 min
Total time: 75 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 150 gBase baking margarine; 2 dl sugar; 4 dl wheat flour; 2 tsp baking powder; 1 tsp vanilla sugar; 1 tsp cardamom; 0.5 tub Greek-style soy alternative 300 g each; 0.5 tub Greek-style soy alternative 300 g each; 0.5 dl sugar; 1 tsp vanilla sugar; 500 g fresh rhubarb

Rhubarb pie is just as wonderful when made vegan. Soy yogurt ensures juiciness, and the crumble topping makes the pie beautiful. Definitely worth trying!

Smarrig Kitchen6mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Fingertip-rub the softened margarine, sugar, flour, baking powder, and spices into a crumble. Reserve about 1 1/2 dl of the crumble for the topping and add the soy alternative to the remaining crumble. Mix into a dough.
2
Spread the dough into a greased pie dish (⌀ 26 cm) using a spoon, for example. Mix the soy yogurt and sugars for the filling and spread the mixture over the base.
3
Cut the rhubarb into slices about half a centimeter thick. Spread the pieces over the pie. Sprinkle the reserved crumble over the rhubarb.
4
Bake in a 200-degree oven on a rack slightly below the center for about 35 minutes.