Baking · Finnish

Vegan Tiger Cake

Name: Vegan Tiger Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 3.5 dl sugar; 270 g (3 dl) Valio Oivariini® plant-based spread; 2.5 dl Oddlygood® Barista oat drink; 5.5 dl wheat flour; 2 tsp baking powder; 2 tsp vanilla sugar; 0.75 tsp salt; 0.5 dl cocoa powder; 2 tbsp Oddlygood® Barista oat drink

Easy to make, keeps well, and is loved by many. This vegan bundt cake is the perfect choice for both celebrations and weekend coffee tables. Like other bundt cakes, it can be frozen if desired.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 20 min Cook 45 minTotal 1 h 5 minInspired by valio.fi

Method

1
Beat the sugar and margarine (measure with a decilitre measure or a scale) until light and fluffy.
2
Add the oat drink and mix.
3
Mix the wheat flour, baking powder, vanilla sugar, and salt in a bowl. Add to the batter.
4
Take 1/3 of the batter (approx. 400 g) for the dark batter and add the cocoa powder and oat drink to it.
5
Grease and flour a 2-litre bundt pan. Spread half of the light batter onto the bottom.
6
Spread the dark batter on top of the light batter. Spoon the remaining light batter on top.
7
Submerge a fork into the batter and swirl it to create swirls.
8
Bake in the middle of the oven at 175 degrees for about 45 minutes, or until a wooden toothpick inserted comes out clean.

Sweet pastries Bundt cakes and pound cakes Egg free Vegetarian (lacto-ovo)Lactose free Dairy free