Mains · Finnish

Veggie Beef Wellington

Name: Veggie Beef Wellington
Cook time: 75 min
Total time: 75 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 pkt MUU Christmas Roast (MUU Joulupaisti) 400 g; 500 g cremini mushrooms; 2 onions 200 g; 0.5 tbsp canola oil; 200 g banana shallots; 3 garlic cloves; 3 tbsp canola oil; 2 tbsp soy sauce; 1 tbsp sherry vinegar; 1 tbsp balsamic vinegar; 1 tsp salt; 0.5 tsp black pepper; 1.5 tsp fresh thyme; 1 pkt puff pastry 500 g

A classic Wellington is prepared for the Christmas table using plant-based MUU Christmas Roast (MUU Joulupaisti). The crispy pastry crust of this mushroom Wellington hides wonderful flavors. Recipe by: MUU

Smarrig Kitchen3mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Finely chop the cremini mushrooms, onion, and garlic. Heat the canola oil in a pan, sauté the onions for a moment, and add the garlic and mushrooms. Fry until the liquid has evaporated. Season with soy sauce, vinegar, thyme, salt, and pepper. Allow to cool.
2
Combine the thawed puff pastry sheets and roll out thinly on parchment paper. Spread the mushroom filling in a thin layer in the center of the pastry, over an area matching the size of the roast. Place the MUU Christmas Roast on top and wrap the pastry tightly around it. Place in the refrigerator for 30 minutes.
3
Transfer the roll onto a baking sheet or baking dish lined with parchment paper. Bake at 200 °C on the lower rack of the oven for 35–40 minutes. Cover with foil if the surface gets too dark. Let rest for 15–20 minutes before serving. Cut into portions and serve at the Christmas table.