Soups · Finnish

Velvety AURA beetroot soup

Name: Velvety AURA beetroot soup
Prep time: 80 min
Total time: 80 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 750 g beetroots; 1 large (150 g) red onion; 10 dl water; 2 vegetable bouillon cubes; 1 tsp mixed pepper; 1 tbsp lemon juice or vinegar; 1 bag (150 g) Valio AURA® blue cheese crumbles; 2 dl Valio Keittiön cooking cream 15 %; 2 tbsp honey; 0.5 dl chopped parsley

Velvety beetroot soup and AURA cheese are a wonderful flavor pairing. Serve the warm soup with fresh bread.

Smarrig Kitchen20y

Machine-translated, original language: Suomi.

Prep 1 h 20 minTotal 1 h 20 minInspired by valio.fi

Method

1
Peel and chop the beetroots and red onion into the vegetable stock. Add the mixed pepper and lemon juice or vinegar. Cook for about 40 minutes or until the beetroots are tender.
2
Add the AURA crumbles, cooking cream, and honey. Simmer gently while stirring until the cheese melts.
3
Purée the soup with a hand blender or in a food processor.
4
Sprinkle parsley over the finished soup. Serve with bread.

Soup Aura blue cheese Root vegetables Cheese Vegetarian (lacto-ovo)Soups