Breakfast · Finnish
Vispipuuro
Whipped porridge, 'lappapuuro' and berry porridge – a beloved recipe has many names. The porridge is made from semolina and berry juice, and whipped into a fluffy, pink dessert. Lingonberry porridge is wonderful served with cold milk.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Measure the water and crushed berries into a pot. Boil for about 3 min. Strain the mixture if you prefer.
- 2
Bring the juice back to a boil. Add the sugar and salt. Stir in the semolina.
- 3
Let the porridge simmer for about 10 min, stirring occasionally.
- 4
Cool the porridge. Whip until the porridge is fluffy and pink.
- 5
Serve with cold milk drink / milk.