Baking · Finnish

Waffle batter

Name: Waffle batter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 22 servings
Cuisine: Finnish
Ingredients: 8 dl wheat flour; 1 tbsp sugar; 1 tbsp baking powder; 1 tsp salt; 6.5 dl Valio Eila® milk drink 3%; 3 eggs; 1 bottle (0.33 l) sparkling mineral water, Vichy; Valio Oivariini® liquid butter blend

Here is a generous recipe for waffle batter that makes waffles suitable for both sweet and savory toppings. No fat is added to the batter, but it is needed during cooking to achieve a crispy crust. If you have leftover waffles, they will keep in the fridge but will soften to a pancake-like texture.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 40 min Cook 10 minTotal 50 minInspired by valio.fi

Method

1
Mix the dry ingredients together in a bowl. Add the milk and eggs. Let the batter swell for 10 min. Stir in the sparkling mineral water.
2
Bake the waffles by pouring just under 1 dl of batter at a time onto a greased waffle iron. Bake until cooked through.

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