Desserts · Finnish

Waffle Ice Creams

Name: Waffle Ice Creams
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 1 pkg waffles 6 pcs/250 g; 1 tub cream ice cream, caramelized biscuit 900 ml/500 g; 1 tub cream ice cream, vanilla & strawberry 900 ml/500 g; 300 g dark baking chocolate 55%; 3 tbsp fruit-flavored sprinkles

Fun waffle ice creams are made with just a few ingredients! Choose your favorite ice cream to go between the waffles and enjoy.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Place half of the waffles tightly next to each other on baking paper, for example in a baking dish or a plastic container.
2
Spoon the ice cream on top of the waffles into a layer of a few centimeters. Smooth the surface and edges of the ice cream. Place the remaining waffles on top and press them down slightly into the ice cream. Transfer to the freezer for about 30 minutes.
3
Melt the chocolate on low heat in the microwave (350 W for about 30 seconds at a time, stirring in between) or in a double boiler. Let the chocolate cool for a moment, making sure it is still runny. Have the sprinkles ready.
4
Take the waffle ice creams out of the freezer. Cut the waffles apart from each other, and then cut each waffle into four pieces. Take a few waffle ice creams at a time to decorate and transfer the rest back to the freezer to wait.
5
Dip the waffle ice creams one by one into the chocolate and immediately sprinkle toppings on top. You can also drizzle the chocolate onto the ice creams with a spoon. Place the decorated waffle ice creams in the freezer for a moment until the chocolate has set.