Salads · Finnish

Waldorf Salad

Name: Waldorf Salad
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 4 stalks of celery 200 g; 2 tart apples 400 g; 0.5 dl chopped walnuts; 1 dl mayonnaise; 1 dl kermaviili (Finnish sour cream); 1 tbsp lemon juice; 0.5 tbsp mustard; pinch of salt and black pepper; 0.5 dl chopped walnuts; celery leaves

Waldorf salad is a timeless favorite that is perfect for a festive table. Prepare the salad the day before serving so the flavors have time to meld.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Rinse the celery stalks and slice them very thinly. Peel the apples and dice them. Place the ingredients in a bowl.
2
Thin the mayonnaise with the kermaviili and season the dressing with lemon juice, mustard, salt, and black pepper. Pour the dressing over the salad ingredients and mix gently.
3
Garnish the finished salad with chopped walnuts and celery leaves.