Salads · Finnish

Warm chicken salad

Name: Warm chicken salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 red bell pepper 150 g; 1 pkt honey-marinated chicken breast strips 450 g; 1 tbsp rapeseed oil; 1 can red lentils in brine 380 g/230 g; 1 can sweet corn kernels in brine 340 g/285 g; 0.5 tsp pizza seasoning (dried oregano, marjoram, basil); pinch of salt; 2 pinch of black pepper; 1 bag baby spinach 65 g; 3 tbsp Thousand Island salad dressing

Warm chicken salad is prepared quickly in a single pan. The salad gets its heartiness from red lentils and sweet corn. This recipe has the Heart Symbol (Sydänmerkki).

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
De-seed the bell pepper and cut into cubes.
2
Brown the chicken in oil in a pan. Add the bell peppers to the pan and continue cooking for a few more minutes until the chicken is cooked through.
3
Add the rinsed and drained lentils and corn to the pan. Heat through. Season with pizza seasoning, salt, and pepper.
4
Stir the baby spinach into the salad just before serving. You can also layer the spinach and the rest of the salad on a serving platter or plates. Serve the salad warm with Thousand Island dressing.

Main courses