Mains · Finnish

Warm sushi bake

Name: Warm sushi bake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 3 dl sushi rice; 3.75 dl water; 0.75 dl rice wine vinegar; 3 tbsp sugar; 1 tsp salt; 400 g salmon fillet; 2 tbsp chili sesame mayonnaise; 0.25 tsp salt; 1 tbsp canola oil; 2 sheets of nori seaweed; 1 ready-to-eat avocado; 0.75 dl green onion; 2 tbsp teriyaki sauce; sesame seeds

Craving sushi but don't feel like making individual rolls? Try this new sushi bake! A new family favorite that is easy to make and features all the familiar sushi flavors.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Rinse the rice in a sieve under cold running water until the water runs clear. Transfer the rice to a pot and add the water. Bring to a boil. Reduce the heat and simmer on very low heat under a lid for 10 minutes. Remove the pot from the heat and let it rest for a moment. Mix the sushi vinegar ingredients together and stir into the rice.
2
Remove the skin from the salmon and cut it into small cubes (approx. 1 × 1 cm). Season the salmon with the chili sesame mayonnaise and salt.
3
Grease a baking dish (approx. 22 × 30 cm) with oil. Spread the rice into an even layer at the bottom of the dish. Crumble the nori seaweed sheets over the rice. Top with the seasoned salmon. Bake on the middle rack of the oven at 175 degrees for 15–20 minutes.
4
Halve the avocado and remove the pit. Peel the avocado and dice the flesh. Finely chop the green onion. Garnish the bake with the avocado, green onion, teriyaki sauce, and sesame seeds.
5
Serve as is or wrap in small pieces of nori seaweed.