Baking · Finnish

White chocolate and cranberry cookies

Name: White chocolate and cranberry cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 25 servings
Cuisine: Finnish
Ingredients: 250 g Valio butter; 2.5 dl brown sugar; 1 dl sugar; 2 eggs; 3.5 dl wheat flour; 3.5 dl rolled oats; 1 tbsp vanilla sugar; 1 tsp cinnamon; 1 tsp salt; 1 tsp baking powder; 100 g white chocolate, chopped; 50 g dried cranberries

Delicious cookies get their flavor from dried cranberries and white chocolate. Be patient and let the cookies cool down properly, as they are at their best when crispy.

Smarrig Kitchen4y

Machine-translated, original language: Suomi.

Prep 20 min Cook 10 minTotal 30 minInspired by valio.fi

Method

1
Start by chopping the white chocolate.
2
Cream the room-temperature butter and sugars together.
3
Add the eggs and continue beating for a moment. Gradually add the combined dry ingredients into the mixture.
4
Fold the chopped white chocolate and cranberries into the dough.
5
Drop spoonfuls of dough onto a baking sheet lined with parchment paper (leave plenty of space between them, as the cookies will spread during baking).
6
Bake at 175 degrees for about 10 minutes. Allow to cool before serving.

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